King Coconut Wine

Originally a part of Burgher tradition, Thambili Wine is now a common sight at Christmas and Easter gatherings as well as weddings. This week,...
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Mango Curry

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Mango Curry

Here's your guide to a lip-smacking Mango Curry! Ingredients  Mango Salt - 1tsp Chili Powder - 1tbsp Curry Powder - 1tsp Fenugreek Seeds - ¼ tsp Mustard Seeds - ¼ tsp Curry...

Chicken Curry

  What is life without a good chicken curry? Here's how you can make the ultimate go-to curry to accompany your roti, string hoppers, or rice!     Ingredients   Chicken...

Fish Ambulthiyal

Fragrant and intense, the ambulthiyal is a definite favourite of any Sri Lankan. Here's how you can make it at home!   Ingredients Yellowfin Tuna - 500g Salt -...

Batter Fried Prawns

Whether covered in cult favourite sweet and sour sauce, or accompanied by a tartar dipping sauce, you can't go wrong with this classic!   Ingredients Prawns...

Fish Cutlets

Fish cutlets, a Sri Lankan classic! Here's a step by step guide to making them at home.     Ingredients Thalapath 250g Tuna 250g Onion 1 big ...

Fried Tempered Potato

  Here's how you can make a Lankan staple at home! Ingredients  Potato 500g Green Chilli 3 Onion 2 medium Garlic 3 cloves Maldive fish 2...

Hot Butter Cuttlefish

  A Sri Lankan favourite; here's how you can try it at home! Ingredients Cuttlefish 500g Pepper 1 tsp Onion 1 large Salt 1 tsp Egg...

Kos Ata Curry

Finger licking good, this Kos Ata Curry is ideal for your lunch spread today! Ingredients Kos Ata 400g Water to boil Kos Ata Oil 3...

Black Pork Curry

Black Pork Curry has always been a crowd favourite - here's how you can make it in your very own kitchen! Ingredients: Pork  500g Onion...

Seer Fish White Curry

Lip-smackingly delicious, you can't go wrong with this Seer Fish White Curry that brings an extra oomph to your lunch spread! Ingredients Seer Fish 500g ...

Mung Kavum

Complete your Avurudu spread with something different, delicious, and filling. Here’s how to make mung kavum! Ingredients • Green gram (mung) 250g • Raw rice flour 500g •...