PULSE Recipes

Whether covered in cult favourite sweet and sour sauce, or accompanied by a tartar dipping sauce, you can't go wrong with this classic!   Ingredients Prawns...

Fish cutlets, a Sri Lankan classic! Here's a step by step guide to making them at home.     Ingredients Thalapath 250g Tuna 250g Onion 1 big ...

  Here's how you can make a Lankan staple at home! Ingredients  Potato 500g Green Chilli 3 Onion 2 medium Garlic 3 cloves Maldive fish 2...

  A Sri Lankan favourite; here's how you can try it at home! Ingredients Cuttlefish 500g Pepper 1 tsp Onion 1 large Salt 1 tsp Egg...

Finger licking good, this Kos Ata Curry is ideal for your lunch spread today! Ingredients Kos Ata 400g Water to boil Kos Ata Oil 3...

Black Pork Curry has always been a crowd favourite - here's how you can make it in your very own kitchen! Ingredients: Pork  500g Onion...

Lip-smackingly delicious, you can't go wrong with this Seer Fish White Curry that brings an extra oomph to your lunch spread! Ingredients Seer Fish 500g ...

Complete your Avurudu spread with something different, delicious, and filling. Here’s how to make mung kavum! Ingredients • Green gram (mung) 250g • Raw rice flour 500g •...

This Avurudu, whip up some aluwa in the kitchen and lay a scrumptious spread! Ingredients • Rice flour 500g • Coconut treacle 2 cups • Sugar 100g • Cashew...

A crunchy and classic Avurudu snack, here’s how to make Kokis this New Year. Ingredients • Rice flour 500g • Coconut milk 2 ½ cups • Turmeric powder...

Delicious and sweet, here’s how to make the perfect milk toffee this Avurudu! Ingredients • Condensed milk 1 large • Sugar 500g • Cashew nuts 150g • Water...

The perfect way to make your roast turkey with a delicious stuffing this Christmas! Ingredients: • Fortune vegetable oil 2 tbsp • Onions 2 • Celery •...