PULSE Recipes Karawila Salad | Cooking with Aunty D

Karawila Salad | Cooking with Aunty D

2021 Oct 12

Ingredients:

Oil to fry

Karawila 250g

B. Onion 1 large

Green Chilli 2 nos

Pepper 1/2 tsp

Salt 1/4 tsp

Maldive Fish 1 tbsp

Lime Juice

Fried Karawila

Tomato 1 large

Method: 

First, add oil into a deep pan followed by karawila, fry well until golden brown and remove from the pan once done.

Next, add big onion into a bowl, followed by green chilli, pepper, salt, maldive fish, lime juice and mix well.

Finally, add the fried karawila into the bowl followed by tomatoes, mix well and serve accordingly.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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