2021 Jul 13
Coconuts 2 nos
Water to blend
First, scrape the coconuts and add them into a blender.
Next, blend using minimum water.
Add the coconut milk into ziplock bags, seal them and refrigerate for 24 hours.
Cut a hole in the bag and remove the excess water.
Add the remaining coconut milk into a pan and keep it under low to medium heat.
Finally, strain and extract the coconut oil.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!