PULSE Recipes Fish Rolls | Cooking With Aunty D

Fish Rolls | Cooking With Aunty D

2021 Mar 31

Ingredients: 

All-Purpose Flour 2 cups

Salt 1 1/4 tsp

Cornflour 2 tsp

Water 1 1/4 cups

Oil 1 tbsp

Garlic 2 cloves

Bombay Onion 1 medium

Curry Leaves

Ginger 1/2 tsp

Chilli Powder 1tsp

Boiled Fish 200g

Boiled Potatoes 300g

Green Chillis 2 nos

Chilli Flakes 1 1/2 tsp

Pepper 1/2 tsp

Lime juice 1/4 tsp

Bread Crumbs

Oil (To fry)

Method:
  1. Add all-purpose flour into a mixing bowl, followed by salt, cornflour and water. Mix well into a paste and let it rest for 10 mins.
  2. Add oil into a pan together with garlic, bombay onions, curry leaves, ginger and stir well.
  3. Add chilli powder, boiled fish, boiled potatoes, green chillis, chilli flakes, pepper, salt and mix them well. Add lime juice after mixing.
  4. Next, add the flour paste into a pan and spread evenly. Remove the paste sheet from the pan, add the already prepared fish and potatoes mix into the sheet and roll into the required shape.
  5. Dip the roll into the mixture of all-purpose flour and water and then dip into a bowl of bread crumbs.
  6. Finally, add oil into a pan and shallow fry the rolls until golden brown. Remove from the pan once done.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!