PULSE Recipes Egg Kottu | Cooking with Aunty D

Egg Kottu | Cooking with Aunty D

2020 Apr 22

 

Here’s a recipe for one of everyone’s favourite dishes! Try it out yourselves and let us know in the comments how it went!

Ingredients:

Maggi Papare Kottu 1 packet

Water 225ml

Oil 1 tbsp

Onion 1 small

Carrot 50g

Leeks 25g

Capsicum 1 medium

Green Chilli 1

Garlic 2 cloves

Salt 1/4 tsp

Pepper 1/4 tsp

Egg 1

Tomato 1 small

Method: 

  1. Boil water and add Maggi Papare Kottu and seasoning packet
  2. Heat oil and add onion, carrots, leeks, capsicum, green chilli, garlic,  salt and pepper. Then add the egg and tomato
  3. Finally, add onion oil.

 

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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