2021 Feb 26
Maggi Daiya Devilled Noodles 1 packet
Chilli Oil sachet
Oil 1 tbsp
Garlic 3 cloves
Ginger (finely chopped) 1/4 inch
Chilli flakes 1 1/2 tsp
Soy Sauce 1 tbsp
Sweet Chilli Sauce 1 tsp
Tomato Sauce 2 tsp
Green Chilli 3 nos
Bombay onion 1 medium
Salt 1/2 tsp
Tomato 1 large
- Add water and Maggi Daiya Devilled Noodles to a pot. Add the seasoning and oil sachets. Mix well and let boil.
- In a separate pan, add oil, prawns, garlic, ginger, chilli flakes and soy sauce. Mix well.
- Add sweet chilli sauce, tomato sauce, green chilli, bombay onion, mushroom, salt and mix. Add chopped tomato and the boiled noodles. Stir well. Garnish with green onions.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking