PULSE Recipes Devilled Dried Fish

Devilled Dried Fish

2017 May 2

Love your katta karawala but can’t ever make it as good as mum does? We’ve simplified the age-old dish into 4 easy steps that could help you in not setting your kitchen on fire!

So the next time you’re in the mood for something homely and delicious, try this out and let us know how it goes! 


Ingredients:

  • Dry Fish 500g
  • Onion 1 large
  • Green Chili 5 Nos.
  • Green Chili 5 Nos.
  • Garlic 3 cloves
  • Oil 2 tbsp
  • Turmeric ¼ tsp
  • Chili Flakes 2 tsp
  • Capsicum 2 Nos.
  • Curry leaves and Rampa

Method:

  1. Clean and cut the dry fish
  2. Heat oil and add dry fish
  3. Then add green chilies, garlic, turmeric, and chili flakes
  4. Add capsicum, curry leaves and onion


Aunty D. is a full time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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