2016 Aug 1
Cooking with Aunty D.
Who doesn’t like some good ‘ol rice pops? Now this is a dessert or snack that’s very kid friendly and something your little ones will love to do in the kitchen. An age old children’s delight, keep reading to find out how to make it with your little ones too!
Prep time: 20 min
Ingredients:
- Cooking chocolate (Milk) 250g
- Rice crispies 250g
- Truffle liners or chocolate cups
Method:
- Melt the chocolate using the microwave or by double boiling it.
- Gradually add rice crispies into it and mix it well.
- Using a small spoon or ice cream scooper, place the mixture into truffle liners.
Aunty D. is a full time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
