PULSE Recipes Coconut Chocolate Mousse | Cooking with Aunty D

Coconut Chocolate Mousse | Cooking with Aunty D

2020 Dec 22

 

Ingredients:

Sera Coconut Milk 1 packet

Hazelnuts 25g

Coco Powder 2 tbsp

Dates 1/2 cup

Vanilla 1 tsp

Grated chocolate and hazelnut for garnishing

Method:

  1. Add hazelnuts, Sera Coconut Milk, coco powder, dates and vanilla. Blend thoroughly.
  2. Pour into cups and freeze. Garnish with grated chocolate and hazelnut.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!