2020 Oct 31
Oil 1 tsp
Dry Red Chilli Flakes 3 nos
Garlic and ginger 1 tbsp
Onion 1 medium
Soy Sauce 1 tbsp
Chilli flakes 1 tsp
Salt 1/4 tsp
Red chilli and nai miris 2 each
Maggi Papare kottu 1 packet
- Boil Maggi Papare Kottu. Add seasoning packets and mix well.
- Add oil, dry red chilli, ginger, garlic and prawns to a frying pan.
- Then add onion, soy sauce, chilli flakes, salt, red chilli, nai miris and carrot. Fry till golden brown.
- Add cooked Maggi Papare Kottu and mix well.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!