PULSE Recipes Chicken Green Curry | Cooking with Aunty D

Chicken Green Curry | Cooking with Aunty D

2020 Jun 22

Craving Thai food? Look no further!



Thai Green Curry Paste 1 1/2 Tbsp

Chicken 200g

Maggi Thick Coconut Milk 1 cup ( Water 1 cup + 2 Tbsp Maggi Coconut Milk Powder)

Oil 1 Tbsp

Salt 1/2 Tsp

Fish Sauce 1 1/2 Tsp

Eggplant 2 Nos

Sugar 1 Tsp

Green Chilli 2 Nos

Red Chilli 3 Nos

Kaffir Lime Leaves 2 Nos



  1. Heat oil and add Thai Green Curry Paste. Fry 2 minutes and add Maggi Thick Coconut Milk. Let it boil.
  2. Then add chicken, salt, fish sauce and eggplant. Cook for 5 minutes.
  3. Add sugar, green chilli, Kaffir lime leaves and red chilli
  4. Correct seasoning and serve


Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!