PULSE Recipes Cabbage and Potato Curry | Cooking with Aunty D

Cabbage and Potato Curry | Cooking with Aunty D

2021 Aug 10


Potatoes 300g

Cabbage 100g

Big Onion 2 small

Green Chilli 2 nos

Garlic 5 cloves

Fenugreek 3/4 tsp

Curry Leaves


Turmeric 1/4 tsp

Curry Powder 1 tsp

Chilli Powder 1/4 tsp

Salt 1 tsp

Maggi Organic Coconut Milk 1 1/4 cups

Water 1 cup

Oil 1 tbsp

Mustard Seeds 1/2 tsp


First, cut the potatoes into small pieces and add them into a pot followed by, cabbage, big onion, green chilli, garlic, fenugreek, curry leaves, rampe, turmeric, curry powder, chilli powder, salt, Maggi organic coconut milk, water and mix the ingredients well.

Next, cover the pot with a lid and let the ingredients cook well.

Add more Maggi organic coconut milk into the pot and mix well with.

Next, add oil into a new pot followed by, garlic, cumin, fenugreek, onion, curry leaves, rampe, mustard seeds and mix well.

Finally, add the contents of the first pot into the second pot and mix all the ingredients well.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!