2020 Jul 29
A quick, simple dessert that you can whip up with ease in your own kitchen!
Bread 10 Slices
Eggs 8 Nos
Vanilla 1 1/2
- Lather both sides of the bread with butter. Cut off the crusts and cut slices into half or quarter (According to preference).
- Place in a greased bowl.
- Beat egg and add vanilla and sugar. Then add milk and pour the mixture onto the bread.
- Bake for 30 minutes in 180 Celsius. Sprinkle liberally with icing sugar.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!