2019 Apr 11

This Avurudu, whip up some aluwa in the kitchen and lay a scrumptious spread!


• Rice flour 500g
• Coconut treacle 2 cups
• Sugar 100g
• Cashew nuts 150g
• Water 1 cup
• Pinch of salt


1. Roast rice flour
2. Add sugar, coconut treacle, and water. Heat this and add salt until the treacle reaches the right consistency
3. Turn off the flame and gradually add roasted flour
4. Transfer the mixture onto a cutting tray and cut into pieces

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!