Tempered Garlic Curry
Garlic is a favourite spice of many Sri Lankans! Here's an innovative and delicious way to make it into a curry!Ingredients:Garlic 500g
Onion...
Pani Walalu
Looking to make something sweet and delicious this Avurudu season? Try out our Pani Walalu recipe below!Ingredients:• White undu 2 cups
• White rice flour...
Malay Pickle
Learn how to make a spicy, authentic, and delicious malay achcharu below!Ingredients:• Green chilies 100g
• Red onions 150g
• Big onions 100g
• Carrots 100g
• Vinegar...
Brinjal with Katta Karawala
A traditional Sri Lankan curry with the perfect twist! Check out our Brinjal with Katta Karawala recipe below!Ingredients:Brinjal 300g
Katta Karawala 150g (or...
Pani-pol Pancakes for kids
Cooking with Aunty D.Pani pol pancakes are a Lankan delight. These fun and colourful ones are sure to make your kids go absolutely crazy....
Easy Chicken Stir-Fry
Learn how to make a delicious and easy chicken stir-fry recipe below!Ingredients:• Chicken 1 breast
• Pepper ½ tsp
• Bell pepper Green 1, Red 1
•...
Simply Cook Looking by Azma
Go Bananas with Banana Chocolate Chip* Muffins!Recipe:½ cup of melted butter but you can also use Vegetable Oil (makes it more moist)2 EggsSugar to...
Date Cake
Date Cake is a delicious favourite if you’ve got a sweet tooth, so here’s an easy recipe!Ingredients:• Dates 225g
• Hot milk ½ cup
•...
FengHuang Lou – Reviewed
by Yasonil PiyatissaOverall: ☺ ☺ ☺ ☺ Cuisine: ChineseOpen: Lunch: 11.00 a.m. – 3.00 p.m. Dinner: 6.00...
Beer Hoppers & Katta Sambol
Beer Aappa? Sounds Interesting doesn't it? Here's how you make it!Ingredients:
Hoppers-White raw rice 500 g
Beer 2 cups
Thick coconut milk 2 cups
Sugar...
Vegetable Chop Suey
The necessary accompaniment for every Sri Lankanized Chinese meal! Check out how to make vegetable chop suey below.Ingredients:• Beans 100g
• Salad cucumber 50g
• Young...
Homemade Watermelon Drink for Hot Summer Weather
Cooking with Aunty D.So the rains have left us, at least during the day, and we’re back with Mr.Golden Sun again. As much as...
