Chicken Curry
What is life without a good chicken curry?Here's how you can make the ultimate go-to curry to accompany your roti, string hoppers, or rice!
Ingredients
Chicken...
Fish Ambulthiyal
Fragrant and intense, the ambulthiyal is a definite favourite of any Sri Lankan.Here's how you can make it at home!
IngredientsYellowfin Tuna - 500g
Salt -...
Batter Fried Prawns
Whether covered in cult favourite sweet and sour sauce, or accompanied by a tartar dipping sauce, you can't go wrong with this classic! IngredientsPrawns...
Fish Cutlets
Fish cutlets, a Sri Lankan classic! Here's a step by step guide to making them at home. IngredientsThalapath 250g
Tuna 250g
Onion 1 big
...
Fried Tempered Potato
Here's how you can make a Lankan staple at home!Ingredients Potato 500g
Green Chilli 3
Onion 2 medium
Garlic 3 cloves
Maldive fish 2...
Hot Butter Cuttlefish
A Sri Lankan favourite; here's how you can try it at home!IngredientsCuttlefish 500g
Pepper 1 tsp
Onion 1 large
Salt 1 tsp
Egg...
Kos Ata Curry
Finger licking good, this Kos Ata Curry is ideal for your lunch spread today!IngredientsKos Ata 400g
Water to boil Kos Ata
Oil 3...
Black Pork Curry
Black Pork Curry has always been a crowd favourite - here's how you can make it in your very own kitchen!Ingredients:Pork 500g
Onion...
Seer Fish White Curry
Lip-smackingly delicious, you can't go wrong with this Seer Fish White Curry that brings an extra oomph to your lunch spread!IngredientsSeer Fish 500g
...
Mung Kavum
Complete your Avurudu spread with something different, delicious, and filling. Here’s how to make mung kavum!Ingredients• Green gram (mung) 250g
• Raw rice flour 250g
•...
Aluwa
This Avurudu, whip up some aluwa in the kitchen and lay a scrumptious spread!Ingredients• Rice flour 500g
• Coconut treacle 2 cups
• Sugar 100g
• Cashew...
Kokis
A crunchy and classic Avurudu snack, here’s how to make Kokis this New Year.Ingredients• Rice flour 500g
• Coconut milk 2 ½ cups
• Turmeric powder...
