Food

MOUNT LAVINIA SUBWAY SUBWAY®, the world’s largest submarine sandwich restaurant chain is all set to inaugurate its second restaurant in Sri Lanka at No. 275,...

by Lisa Herbertson MasterChef star Kumar Pereira brings hoppers to Sydney markets with their stall Hopper Kadé “Forget the Whopper, have a hopper next time you’re struggling...

by Mary Bowerman Thanks to Anheuser-Busch, beer just got a little bit more patriotic. The company announced it is replacing the Budweiser logo with the...

Simple yet delectable, the Spice Island Flavours food festival makes for an ideal summer meal and presents flavours of Sri Lanka on a plate....

by P Budhkar Artisanal arrack is quite popular in England, and is used in cocktails. (Source: Rockland Distilleries) When my cousin travelled to Sri Lanka...

by PureWow 20 Things All Foodies Need to Eat Before They Die | A gastronomical bucket list, if you will FRESH SUSHI IN TOKYO Think about it:...

by Alvin Ward Most drinkers’ enjoyment of beer ends when their glass is empty. With these products and foods, though, you can keep on experiencing...

by Alicia French It seems a bit ridiculous to do anything with wine besides drink it. We love our wine drinking so much we've dedicated...

by Tom Flint Everyone loves a good curry. Whether it be at home in front of the TV from your favourite take away or as...

Amusing young children can be tough work. For parents who’ve been mulling over how to get in quality time with the family while out...

Colombo’s Grande Dame, the iconic Galle Face Hotel introduced the hotel’s first Dine by Design Series recently with the participation of globally renowned Chef Charles Disanayake....

Pulse.lk caught up with the godfather of modern cooking Marco Pierre White for an exclusive interview mainly on his experience in Sri Lanka. Special thanks...