Food

by Aanisha Cuttilan Coming from a Sri Lankan household, I honestly don’t understand why we insist on chucking every damn thing in our refrigerators! Seriously,...

Bubbles, bubbles everywhere! The latest trend that has been hitting the nation is none other than the famous bubble tea. In the short time that...

This isn’t one of those random articles on the internet that talks about what you could do with leftover pizza or bread rolls. I...

by Ridmi Upeksha Authentic Sri Lankan cuisine is a deliciously exceptional variety of tastes combined into one cooked meal and presented to us to remind that...

With ‘VU’, Best Western Elyon brings Sri Lanka’s first resto-bar themed rooftop lounge to Colombo. Expertly mixed drinks, a delicious all new menu, great...

by Vandana Hiranand  Using beer in cooking recipes is certainly not a novel concept. However, this technique is mostly put into use when cooking Western...

by Sandarenu Amarasinghe They can cook amazing food and they can take equally amazing photos. The combination is mouth-watering pictures of food on our Instagram feeds...

by Shamila Naleer We all know how Sri Lankan food is absolutely irresistible and downright one-of-a-kind. The tangy, succulent tastes of our delicacies are simply...

by Akansha Naraindas Ever wondered about the people who eat their feelings away after painful events such as breakups? Come on, we’ve all seen the generic...

Rare at Residence by Uga Escapes proudly hosts inaugural event as the International Wine & Food Society makes its debut in Colombo, Sri Lanka. The...

by Akansha Naraindas Ah, Calories, the demons of weight loss. Any compulsive weight loss enthusiast or diet fanatic can tell you about the incredulous worry of...

Sommeliers Josep Plana from Spain, Aurélie Maumus from France and Gonzalo Marina Del Rio from Argentina to curate wine workshops at Colombo Gourmet Week 2016 12th...