Food For Your Avurudu Table!

For Your Avurudu Table!

2017 Apr 11

Aggala

Method 1

Ingredients:

  • Rice 500 g
  • Coconut/Kitul treacle 1 cup
  • Pepper 1/4 tsp
  • Sugar 1/2 cup
  • Water 1/4 cup

Method 2

Ingredients:

  • Rice 500 g
  • Coconut 1 cup
  • Salt 1/4 tsp
  • Sugar 1 cup
  • Coconut/Kitul treacle 1/2 cup

Click here for the full recipe!

 

Pol Toffee

Ingredients:

  • Desiccated coconut 250 g
  • Sugar 250 g
  • Water 1 cup
  • Salt 1/4 tsp
  • Vanilla 1 tsp
  • Coloring (green) 1/3 tsp
  • Lurpak Butter 50 g

Click here for the full recipe!

Aluwa

Ingredients:

  • White raw rice flour 500 g
  • Coconut treacle 1 cup
  • Sugar 1/2 cup
  • Water 1/2 cup
  • Lemon zest 1/2 tsp
  • Cashew nuts 100g.

Click here for the full recipe!

Milk Toffee


Ingredients:

  • Condensed milk 1 can (510g)
  • Water 1/2 can
  • Sugar 250g
  • Vanilla essence 2tsp
  • Lurpak butter 50g
  • Cashew nuts 100g.

Click here for the full recipe!

Helapa

Ingredients:

  • Coconut Treacle 1 cup
  • Sugar 1/2 cup
  • Desiccated Coconut 2 cups
  • Water 1/2 cup
  • Kurakkan Flour 500g
  • Salt 1/2 tsp
  • Kenda Leaves 15 nos.

Click here for the full recipe!

Rulang Toffee

Ingredients:

  • Semolina 500g
  • Coconut 1
  • Honey 1 cup
  • Sugar 1 cup
  • Vanilla essence 2tbsp
  • Banana essence 1 drop
  • Butter 1tsp

Click here for the full recipe!

Kokis

Ingredients:

  • White raw rice flour 250g
  • Salt 1 tsp
  • Turmeric Powder 1tsp
  • Egg 1
  • Thick coconut milk 2 ½ cups
  • Sugar 2 tsp
  • Oil for frying

Click here for the full recipe!

Pani Walalu

Ingredients:

  • White undu seeds 2 cups
  • White raw rice flour 1 cup
  • Salt 1tbsp
  • Thick coconut milk ½ cup
  • Kitul or coconut treacle 1 cup
  • Oil for frying

Click here for the full recipe!

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