Food

We all wish we had more money to spend. More money to do more things in life. But for most of us who are...

Lamprais, a Lankan delicacy introduced by the Dutch Burgher community is an absolute must try out of the ever so extensive Sri Lankan cuisine....

by Aanisha Cuttilan Coming from a Sri Lankan household, I honestly don’t understand why we insist on chucking every damn thing in our refrigerators! Seriously,...

INDO Lankan goes to the heart of what subcontinent cuisine is all about. Fresh, vibrant and tasty food that is meant to be shared...

MOUNT LAVINIA SUBWAY SUBWAY®, the world’s largest submarine sandwich restaurant chain is all set to inaugurate its second restaurant in Sri Lanka at No. 275,...

Sommeliers Josep Plana from Spain, Aurélie Maumus from France and Gonzalo Marina Del Rio from Argentina to curate wine workshops at Colombo Gourmet Week 2016 12th...

by Aanisha Cuttilan On a slow Wednesday afternoon we realised that Sri Lanka really needs a comprehensive article on all the places you could get...

Colombo’s healthy food scene is thriving with more and more restaurants adding vegan options to their menus and introducing more creative vegetarian dishes. There's...

Sri Lanka’s busy and vibrant capital is home to an ever growing restaurant scene, perfect for us lost foodies and hungry souls. From high-end...

Aggala Method 1 Ingredients: Rice 500 g Coconut/Kitul treacle 1 cup Pepper 1/4 tsp Sugar 1/2 cup Water 1/4 cup Method 2 Ingredients: Rice 500 g Coconut 1 cup ...

by Ridmi Upeksha Authentic Sri Lankan cuisine is a deliciously exceptional variety of tastes combined into one cooked meal and presented to us to remind that...

Japanese cuisine is one that is different when it comes to what the usual Lankan taste buds are used to, but it also tantalizes...