Mung Kiribath

https://youtu.be/tgE5CYhOVfY   Ingredients:  White raw rice 2 cups  Green gram 1 cup (soaked overnight) Salt 1½ tsp Water 4 cups  Thick coconut milk 2½ cups    Method:  Wash and soak green gram overnight  ...

A Guide to Rationing Your Goods

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Caterers in Colombo

Are you hosting an event? Have you been looking for caterers that fit all your needs? Here’s a breakdown of some of Colombo’s caterers;...

Types of Sri Lankan Pickle

Pickles or achcharu as it’s known in Sinhala is a staple of Sri Lankan cuisine with its often intense flavour being the perfect accompaniment...

Along the Beach with a Bite and a Toast – From...

  As we bid goodbye to yet another year full of good food, the world has witnessed new manners in eating from the vegans and...

A Change in Perspective: Midnight Escapade to Aluth Kade

We Indians are very proud (and if I may add, a bit snooty) about our street food. Why not! It is, in fact, the...