Authors Posts by Editor
Editor
Milo Cookies | Cooking with Aunty D
Ingredients:
Butter 150 g
Sugar 75 g
Egg 1 nos
Vanilla 5 ml
Nestle Milo Powder 125 g
Flour 150 g
Method:
in a bowl, add sugar and butter and blend together.
Add...
Chicken Curry | Cooking with Aunty D
Ingredients:
Chicken 500 g
Pepper 1 tsp
Turmeric 1/2 tsp
Salt 1 tsp
Curry Powder 1 tsp
Vinegar 1 tbsp
Chilli Powder 2 tbsp
Ginger + Garlic 1 tbsp
Oil 1 tbsp
Cinnamon 1...
Gulabi Run | Restaurant Review
Colombo street food with a Desi twist
Over the past few years, there has been a host of street food stalls popping up all over...
Milo Ice Cream | Cooking with Aunty D
Ingredients:
Fresh Cream 500 ml
Fresh Milk 500 ml
Nestle Milo Powder 150 g
Egg Yold 10 nos
Sugar 250 g
Method:
In a pot, pour fresh cream and fresh milk,...
Ti Amo | Restaurant Review
Tantalising food with a view
If you’re looking for a hearty meal with a beautiful view Ti Amo is the place to go. Their balcony...
Vinu Morais: an Entrepreneur, Designer and Artist
This March, Pulse is celebrating some incredibly talented and inspiring women. We spoke to Vinu Morais, an Artist and the Founder of Pani Kaju...
Villa Birdlake Gets a Makeover
Experience Sri Lankan warmth at its best
Situated on the island's captivating South-western coast, the Villa Birdlake houses an in-house restaurant, full-service hotel, infinity pool,...
Long Beans with Kos Ata | Cooking with Aunty D
Ingredients:
Oil 1 1/2 tsp
Garlic 3 cloves
Big Onion 1 medium
Curry Leaves + Rampe
Turmeric 1/2 tsp
Chilli Flakes 1 tsp
Kos Ata 15 nos
Long Beans 300 g
Green Chilli...
Chinese Restaurants in Colombo
Colombo has always remained a melting pot of diverse cuisines. Among them, Chinese cuisine has held a special place in many of our hearts....
Milo Swiss Roll | Cooking with Aunty D
Ingredients:
Eggs 5 nos
Sugar 130 g
Vanilla 5 ml
Nestle Milo Powder 50 g
Baking Powder 6 g
Flour 90 g
For Milo Sugar Syrup:
Water 100 ml
Sugar 160 g
Nestle Milo...
11 Sri Lankan Female Photographers You Should Know
A photographer can capture a fleeting moment that will become history, and each photographer has a unique way of seeing the world. A photographer...
Milo Milkshake | Cooking with Aunty D
Ingredients:
Fresh Milk 200 ml
Nestle Milo Powder 40 g
Chocolate Ice Cream 3 scoops
Method:
In a blender, add fresh milk, Nestle Milo Powder and 3 scoops of...











