Authors Posts by Aunty D

Aunty D

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Chicken Curry

 What is life without a good chicken curry?Here's how you can make the ultimate go-to curry to accompany your roti, string hoppers, or rice!   Ingredients   Chicken...

Fish Ambulthiyal

Fragrant and intense, the ambulthiyal is a definite favourite of any Sri Lankan.Here's how you can make it at home!    IngredientsYellowfin Tuna - 500g Salt -...

Batter Fried Prawns

Whether covered in cult favourite sweet and sour sauce, or accompanied by a tartar dipping sauce, you can't go wrong with this classic! IngredientsPrawns...

Fish Cutlets

Fish cutlets, a Sri Lankan classic! Here's a step by step guide to making them at home.  IngredientsThalapath 250g Tuna 250g Onion 1 big ...

Fried Tempered Potato

 Here's how you can make a Lankan staple at home!Ingredients Potato 500g Green Chilli 3 Onion 2 medium Garlic 3 cloves Maldive fish 2...

Hot Butter Cuttlefish

 A Sri Lankan favourite; here's how you can try it at home!IngredientsCuttlefish 500g Pepper 1 tsp Onion 1 large Salt 1 tsp Egg...

Kos Ata Curry

Finger licking good, this Kos Ata Curry is ideal for your lunch spread today!IngredientsKos Ata 400g Water to boil Kos Ata Oil 3...

Seer Fish White Curry

Lip-smackingly delicious, you can't go wrong with this Seer Fish White Curry that brings an extra oomph to your lunch spread!IngredientsSeer Fish 500g ...

Mung Kavum

Complete your Avurudu spread with something different, delicious, and filling. Here’s how to make mung kavum!Ingredients• Green gram (mung) 250g • Raw rice flour 250g •...

Aluwa

This Avurudu, whip up some aluwa in the kitchen and lay a scrumptious spread!Ingredients• Rice flour 500g • Coconut treacle 2 cups • Sugar 100g • Cashew...

Kokis

A crunchy and classic Avurudu snack, here’s how to make Kokis this New Year.Ingredients• Rice flour 500g • Coconut milk 2 ½ cups • Turmeric powder...

Milk Toffee

Delicious and sweet, here’s how to make the perfect milk toffee this Avurudu!Ingredients• Condensed milk 1 large • Sugar 500g • Cashew nuts 150g • Water...