Home > PULSE Recipes > Chocolate Cupcakes

Cooking with Aunty D.

Satisfy your sweet tooth with these delicious chocolate cupcakes! Get baking!


  • Beehive Margarine 250 g
  • Flour 250 g
  • Cocoa Powder 25 g
  • Sugar 250 g
  • Eggs 4
  • Baking Powder 2 tsp
  • Baking Soda 1/8 tsp
  • Milk 1/4 cup
  • Vanilla extract 2 tsp


  1. Beat sugar and Beehive Margarine into peak level.
  2. Gradually add egg and milk. Beat continuously. 
  3. Mix flour with cocoa powder, baking powder and baking soda. Then sieve 3 times.
  4. Mix flour into the batter.
  5. Pour into cupcake tray and bake at 180°C for 15 to 17 minutes.
  6. Use butter cream frosting or chocolate frosting to decorate your cupcakes.

Aunty D. is a full time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!